Research

We do a lot of research on our ingredients. Claims and comments about particular properties or benefits of essential oils and vegetable oils can be found in these articles.

 

International Journal of Food Microbiology 94 (2004) 223-253 “Essential oils: their antibacterial properties and potential applications in foods — a review” by Sara Burt.

Journal of Cosmetic Dermatology 12 306-313 “Honey in dermatology and skin care: a review” by Bruno Burlando  & Laura Cornara

Pediatric Dermatology v.30, n.1 (2013) 42-50 “Effect of Olive and Sunflower Seed Oil on the Adult Skin Barrier: implications for neonatal skin care” by Simon G. Danby, Tareq AlEnezi, Amani Sultan, Tina Lavender, John Chittock, Kirsty Brown, and Michael J Cork.

Research Journal of Agricultural Studies v. 45 n.3 (2013) 143-148 “Study of the applicability of vegetable oils in phytocosmetology” by Camelia PEEV, Stefana AVRAM, Georgeta POP, M. Craina, and Corina DANCIU

Better Nutrition Sep (2009) 30 “All about olive leaf” by Kim Erickson

Alive: Canadian Journal of Health and Nutrition Aug (2008) 90-91 “Grapeseed Oil: culinary delight and protective powerhouse” by Bev Maya

Alive: Canadian Journal of Health and Nutrition “Shea butter: winter skin care relief” by Bryce Tarling

Alive: Canada’s Natural Health & Wellness May (2011) 35-38 “Botanical balms: plant oils for beautiful skin” by Lisa Petty